Soy-Miso Glazed Beef Short Ribs

Beef, Pressure Cooker

Prep Time: 8-10 people 15 minutes Cook Time: 8 hr Servings: 8-10 people Source:

Ingredients

3.5 Lbs Beef Short Ribs

1/2 Cup Soy Sauce

1/2 Cup Miso Paste

1/4 Cup Honey

1/4 Cup Rice Wine Vinegar

11/2 Cups Beef Stock

1 Pieces White Onion peeled, diced

1 Piece Carrot peeled, diced

1 Head Bok Choy, cut into 1-inch pieces

1 Tablespoon Ginger grated

1 Bulb garlic finely chopped

1 Tablespoon Black Peppercorns crushed

Directions

Combine the soy sauce, miso paste, honey, ginger, garlic, rice wine vinegar, and black pepper into a paste.

Rub this paste on the beef ribs and marinate them overnight.

Turn the Instant Pot to Sauté, season the beef with some salt, then sear the beef ribs and set aside.

Add the carrots, onions, and bok choy and roast them briefly, then deglaze the pan with some stock.

Transfer all of the contents of the pan to the Instant Pot, then add the beef and beef stock.

Cook on Manual for 40 minutes, or 55 for bone-in. Natural Pressure Release for 15 minutes, then manually release the remaining pressure.

Remove the beef ribs, then reduce the braising liquid on Sauté to make the glaze.

Brush the beef with the reduced glaze before serving.